farmerteas Que She Sparrow’s Tongue Wu-Long Tea product display picture

farmerteas Que She Sparrow’s Tongue Wu-Long Tea color display picture after brewing

Thé Wu-Long à la langue de moineau Que She

Thé vert 2024 | Caféine : ●●●○○

$38.99 USD

Poids: 50g

50g
100g
500g

Variantes de produits

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Norme de pincement

Origine du thé
Ville de Wuyishan, province du Fujian, Chine
Variété de thé
Que She (langue du moineau)
Période de récolte
Mi-mai
Critères de cueillette
Zhong Kai Mian (Feuilles partiellement ou totalement ouvertes)

Besoin d'aide ?

Adoptez l'élégance délicate du thé Wu-Long à la langue de moineau de Que She

Que She, ou langue de moineau, est un thé chinois Wu-Long unique, célèbre pour ses feuilles fines et caractéristiques et sa saveur raffinée. Cultivé dans les montagnes brumeuses de Wuyi, ce thé offre un équilibre délicat de notes florales légères et de nuances terreuses. Sa liqueur ambrée-dorée et sa finale douce et persistante en font un choix prisé des amateurs de thé. Parfait pour les moments de tranquillité, Que She incarne l'art de la préparation traditionnelle du thé chinois. Découvrez ce oolong rare dans notre collection de thés Wu -Long et savourez la beauté de la langue de moineau.

QUE SHE WU-LONG CHA

雀舌乌龙茶

The Art of Crafting Que She Sparrow’s Tongue Wu-Long Tea

Aucun engrais chimique, pesticide ou herbicide n'est utilisé dans la production de nos thés. Cliquez ici pour en savoir plus sur notre engagement en faveur du développement durable et des pratiques de commerce équitable.

Que She Sparrow’s Tongue Wu-Long Tea begins its journey in the fertile and rocky terrain of the Wuyi Mountains. The tea is carefully handpicked by experienced farmers during the early spring harvest when the leaves are at their freshest. The slender shape of the leaves resembles a sparrow’s tongue, giving the tea its poetic name.

After harvest, the leaves are withered under natural sunlight to reduce moisture while preserving their delicate floral aroma. The farmers then roll and twist the leaves by hand to release their essential oils, followed by a precise oxidation process. Finally, the tea is roasted over charcoal to create its smooth, balanced flavor. This multi-step process, rooted in generations of expertise, results in a tea that reflects the beauty of its natural origin. Learn more about our dedication to traditional tea craftsmanship on our About Us page.

Brewing Guide for Que She Tea

How to Brew Que She Sparrow’s Tongue Wu-Long Tea

To enjoy the subtle flavors of Que She Sparrow’s Tongue Wu-Long Tea:

Tools Needed: Gaiwan, clay teapot, or tea infuser.
Water Temperature: Heat water to 90–95°C (194–203°F).
Steeping Instructions: Use 4–5 grams of tea leaves per 200 ml of water. Rinse the leaves with hot water briefly before brewing to awaken their aroma. Steep for 30–60 seconds for the first brew, gradually increasing steeping time for subsequent infusions.

For an enhanced experience, brew using traditional clay teapots to bring out the tea’s mineral and floral notes. For more brewing techniques, visit our Help Center.

How to Identify Que She Tea Quality

How to Spot Premium Que She Sparrow’s Tongue Wu-Long Tea
High-quality Que She tea features slender, uniformly twisted leaves with a dark green to brown hue. The dry leaves should have a fresh floral aroma with subtle earthy undertones. When brewed, the tea produces a golden-amber liquor with a clean, smooth taste. Steeped leaves should unfurl completely, revealing their intact, delicate structure. The clarity of the brewed tea and its lingering floral aftertaste are hallmarks of exceptional quality. For more tips on selecting premium teas, visit our Help Center.