Da Hong Pao Tea

This classic variety offers a strong, earthy flavor with a smoky undertone. The roasted leaves create a caramel-like sweetness, balanced by a mineral-rich aftertaste.

Harvested from the original mother bushes, this rare type has a more refined and delicate profile. It delivers a floral aroma with hints of honey and a velvety texture.

Grown in the rocky soils of Wuyi Mountain, this tea is deeply infused with mineral flavors, offering a bold, full-bodied experience with a hint of spice.

Carefully stored for years, this type has a mellow, rich flavor with deeper roasted notes. It is prized for its smoothness and layered complexity.

This modern variation has a milder roast, highlighting its floral and fruity notes. It appeals to those who prefer a lighter, more refreshing oolong.

A combination of high-quality leaves from different bushes, this type delivers a balanced flavor with a harmonious blend of sweetness, roast, and minerality.