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What is White Peony Tea?

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White peony tea, known as "Bai Mu Dan" in Chinese, is a celebrated white tea renowned for its gentle taste and light floral notes. Harvested primarily in China's Fujian province, it consists of young tea leaves and buds, resulting in a soft, velvety texture. With its subtle sweetness and low caffeine content, white peony tea is perfect for a relaxing afternoon.

This tea is also praised for its antioxidant properties, contributing to a healthy lifestyle. The white peony's delicate aroma and taste make it a favored choice among tea enthusiasts globally.

White Peony Tea : Types & Tastes

Classic Bai Mu Dan

Known for its floral aroma and smooth finish, Bai Mu Dan offers a balance between the natural sweetness of the buds and the mild herbaceous flavor of the leaves. It’s a perfect introduction to white teas.

Silver Peony

This premium grade features silver-tipped buds with a silken texture and a bright, honey-like flavor. The infusion is light and fragrant, ideal for special occasions.

White Peony King Tea

Harvested from select young buds, this variety delivers an exquisite floral bouquet with a slightly nutty undertone. Its refined taste caters to those who enjoy sophisticated tea experiences.

Pressed White Peony

This unique form of white tea is compressed into cakes or shapes, enhancing its aging potential and developing richer, complex flavors over time.

Organic White Peony

Sourced from pesticide-free tea gardens, organic white peony boasts a pure, unadulterated taste with a hint of natural earthiness.

Green Peony

A rare fusion of white and green tea, Green Peony retains the freshness of green tea while offering the delicate sweetness of white tea. It is celebrated for its refreshing and vibrant profile.

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You can return items within 30 days of purchase for a full refund, as long as they are in their original condition. For more details, visit our Returns Policy.

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Thank you for choosing FarmerTeas as your tea drinker. You can find articles about "The Ultimate Tea Brewing Guide" in our blog.

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