Bai Mudan White Peony Chinese White Tea

Green tea 2024 | Caffeine:●●●○○

$50.00 USD

Weight: 100g

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Plucking standard

Tea Origin
Fuding City, Fujian Province, China
Tea Variety
Big White (Dabai), Big Hair (Dahao), Heirloom Tea Bush (Quntizhong)
Harvest Period
Early April
Plucking Criteria
One bud with one leaf

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Immerse Yourself in the Floral Elegance of Bai Mudan White Peony Chinese White Tea

Bai Mudan White Peony is a classic Chinese white tea cherished for its floral aroma and smooth, fruity flavor. Harvested from the first flush of spring, this tea is made from tender buds and young leaves that create a balanced and refreshing brew. Its light golden liquor carries hints of peony and a subtle sweetness, making it an excellent choice for a calming and indulgent tea experience. Explore Bai Mudan in our White Tea collection and savor the beauty of this timeless Chinese tea.

BAI MU DAN CHA

白牡丹茶

The Art of Crafting Bai Mudan White Peony Chinese White Tea

No chemical fertilizers, pesticides, or herbicides are used in the production of our teas. Click here to learn more about our commitment to sustainability and fair trade practices.

The journey of Bai Mudan White Peony begins in the lush tea gardens of Fujian Province, where farmers carefully handpick the tender buds and two surrounding young leaves during early spring. This meticulous selection ensures the tea retains its signature floral and sweet characteristics.

Once harvested, the leaves are laid out to wither under natural sunlight. This slow and gentle process preserves the tea's natural nutrients and develops its delicate floral aroma. After withering, the tea undergoes minimal processing to maintain its natural leaf structure and silvery-green appearance. The dedication of tea artisans ensures that every batch of Bai Mudan reflects the highest quality and traditional craftsmanship. Learn more about our commitment to authentic tea-making on our About Us page.

Brewing Guide for Bai Mudan Tea

How to Brew Bai Mudan White Peony Chinese White Tea

To enjoy the gentle floral flavors of Bai Mudan White Peony:

Tools Needed: Glass teapot, gaiwan, or tea infuser.
Water Temperature: Heat water to 75–85°C (167–185°F).
Steeping Instructions: Use 3–4 grams of tea leaves per 200 ml of water. Steep for 2–3 minutes for the first brew.

For subsequent brews, slightly increase the steeping time to explore the evolving flavors. Using glassware enhances the visual appeal of the leaves as they unfurl. Visit our Help Center for more brewing tips.

How to Identify Bai Mudan Tea Quality

Identifying Premium Bai Mudan White Peony Chinese White Tea
High-quality Bai Mudan features tender buds and young leaves with a silvery-green appearance and visible downy hairs. The dry leaves should exude a fresh floral aroma with hints of peony and fruit. When brewed, the tea produces a light golden liquor with a smooth, balanced flavor that is free from bitterness. The steeped leaves should unfurl beautifully, showcasing their intact structure and vibrant freshness. For tips on selecting premium teas, visit our Help Center.