Baihao Yinzhen Silver Needle White Tea

Green tea 2024 | Caffeine:●●●○○

$99.87 USD

Weight: 100g

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Plucking standard

Tea Origin
Shaowu City, Fujian Province, China
Tea Variety
Big White (Dabai), Big Hair (Dahao), Heirloom Tea Bush (Quntizhong)
Harvest Period
Late March
Plucking Criteria
One bud

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Experience the Purity of Baihao Yinzhen Silver Needle White Tea

Baihao Yinzhen, also known as Silver Needle, is the pinnacle of Chinese white teas. This exquisite tea is made exclusively from tender, unopened buds handpicked in early spring. Renowned for its delicate, sweet flavor and subtle floral aroma, Silver Needle brews into a light golden liquor that embodies purity and elegance. Its smooth and refreshing profile makes it a favorite among tea enthusiasts. Discover Baihao Yinzhen in our White Tea collection and experience the essence of premium Chinese white tea.

BAIHAO YINZHEN CHA

银针白毫茶

The Masterful Crafting of Baihao Yinzhen Silver Needle White Tea

No chemical fertilizers, pesticides, or herbicides are used in the production of our teas. Click here to learn more about our commitment to sustainability and fair trade practices.

The journey of Baihao Yinzhen Silver Needle begins with the meticulous handpicking of tender buds during the early days of spring in the lush tea gardens of Fujian Province. Only the youngest, unopened buds are selected to ensure the finest quality. These buds are carefully laid out under natural sunlight to wither slowly, a process that preserves their silvery-white appearance and delicate flavor profile.

The farmers’ expertise ensures that the buds are handled with precision to maintain their natural shape and aroma. Unlike other teas, Silver Needle undergoes minimal processing to preserve its purity, making it one of the most sought-after teas in the world. This dedication to traditional craftsmanship creates a tea that is as beautiful as it is flavorful. Learn more about our commitment to quality on our About Us page.

Brewing Guide for Baihao Yinzhen Tea

How to Brew Baihao Yinzhen Silver Needle White Tea

To enjoy the delicate flavors of Baihao Yinzhen Silver Needle:

Tools Needed: Gaiwan, glass teapot, or tea infuser.
Water Temperature: Heat water to 75–85°C (167–185°F).
Steeping Instructions: Use 2–3 grams of tea buds per 200 ml of water. Steep for 1–2 minutes for the first infusion, slightly increasing time for subsequent brews.

Using clear glassware enhances the experience by allowing you to watch the buds gracefully unfurl. For more brewing tips, explore our Help Center.

How to Identify Baihao Yinzhen Tea Quality

Identifying Premium Baihao Yinzhen Silver Needle White Tea
High-quality Baihao Yinzhen features slender, needle-like buds with a silvery-white coating of fine downy hairs. The dry tea should exude a light floral aroma with subtle hints of sweetness. When brewed, it produces a clear, pale golden liquor with a smooth, refreshing taste and no bitterness. The steeped buds should remain intact, showcasing their tender structure and natural sheen. For more tips on selecting quality teas, visit our Help Center.