The process of creating Dianhong Gongfu Yunnan Black Tea begins with the careful handpicking of tender tea buds and leaves, chosen during the early morning to capture their freshness. Yunnan’s skilled farmers wither the leaves naturally, reducing moisture and enhancing their natural sweetness.

The next step involves rolling the leaves by hand or using small artisanal tools to release their essential oils, which are key to the tea's malty and floral aroma. The leaves are then oxidized, a process that darkens them and develops their rich flavor. Finally, the leaves are meticulously dried to preserve their golden tips and ensure their high quality. This detailed and labor-intensive process reflects the centuries-old expertise of Yunnan’s tea-making tradition. Learn more about tea craftsmanship on our About Us page.

Premium Dianhong Gongfu tea is recognized by its twisted, even leaves adorned with bright golden tips. The aroma of the dry leaves should be fresh and sweet, with hints of malt and honey. When brewed, the tea produces a clear amber-gold liquor with a smooth, balanced flavor free of bitterness. The steeped leaves should unfurl fully, revealing their tender and intact structure, a sign of careful harvesting and processing. For additional guidance, visit our Help Center.