Laoshu Dianhong Old Tree Yunnan Black Tea begins its journey in the remote mountains of Yunnan, where tea trees have stood for hundreds of years. These ancient trees grow without human interference, drawing nutrients from the rich, untouched soil. Farmers carefully handpick the young leaves and buds in early spring, ensuring only the finest quality tea is selected.

The leaves are naturally withered to preserve their delicate structure before being hand-rolled to release their essential oils. Oxidation follows, deepening the tea’s flavor and giving it its characteristic rich, earthy aroma. Finally, the leaves are gently dried to maintain their golden tips and ensure a long-lasting flavor. This meticulous process, rooted in centuries-old traditions, makes Laoshu Dianhong a truly exceptional tea. To learn more about the heritage behind our teas, visit our About Us page.

Identifying High-Quality Laoshu Dianhong Old Tree Yunnan Black Tea
Premium Laoshu Dianhong tea is distinguished by its large, twisted leaves with prominent golden tips. The dry leaves should exude a fresh, earthy aroma with hints of honey and malt. When brewed, the tea produces a deep amber-gold liquor with a smooth, layered taste free from bitterness. The steeped leaves should unfold completely, showcasing their intact structure and vibrant quality. For additional guidance on tea selection, visit our Help Center.