The creation of Naka Sun-Dried Yunnan Black Tea begins in the lush and remote tea gardens of Naka village. Farmers handpick tender tea leaves and buds during the early morning hours to ensure optimal freshness. These leaves, nurtured by Yunnan’s fertile soil and pure mountain air, embody the rich flavors of the region.

The harvested leaves are carefully laid out on bamboo trays and sun-dried under natural conditions. This ancient technique, requiring close monitoring by the farmers, preserves the tea’s vibrant aroma and unique flavor profile. Unlike machine-dried teas, the sun-drying method enhances the tea’s earthy character while maintaining its natural sweetness. Once dried, the leaves are rolled and sorted by hand, reflecting the farmers' dedication to quality. Learn more about our traditional tea-making practices on our About Us page.

Identifying Premium Naka Sun-Dried Yunnan Black Tea
High-quality Naka Sun-Dried Black Tea features large, unbroken leaves with a natural sheen, reflecting the care in hand-processing. The dry leaves should carry a distinct earthy and floral aroma with no traces of dust or impurities. When brewed, the tea produces a clear amber-golden liquor with a smooth, layered taste free from bitterness. Steeped leaves should unfurl fully, showcasing their tender structure and vibrant freshness. Visit our Help Center for more tips on selecting quality tea.