Tieguanyin Baicha White Tieguanyin Tea begins its journey in the high-altitude tea gardens of Fujian Province, where skilled farmers handpick the tender buds and leaves of the Tieguanyin varietal. This careful selection ensures that only the finest leaves are used to create this exceptional tea.

After harvesting, the leaves are gently withered under natural sunlight to preserve their natural sweetness and floral aroma. Unlike traditional Tieguanyin, which undergoes extensive rolling and oxidation, Tieguanyin Baicha is minimally processed to retain its white tea characteristics. This unique crafting method results in a tea that is both delicate and aromatic, with a creamy texture and balanced flavor. Learn more about our traditional tea-making practices on our About Us page.

Identifying Premium Tieguanyin Baicha White Tieguanyin Tea
High-quality Tieguanyin Baicha features tender, slightly curled leaves with a pale green and silvery-white appearance. The dry leaves exude a fresh, floral aroma with a hint of creaminess. When brewed, the tea produces a pale golden liquor with a smooth, floral flavor and creamy finish. Steeped leaves should unfold completely, showcasing their tender structure and vibrant freshness. For more guidance on selecting premium teas, visit our Help Center.