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Youle Huangshancha Forest Puer Tea

Green tea 2024 | Caffeine:●●●○○

$81.99 USD

Weight: 350g

350g

Product variants

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Plucking standard

Tea Origin
Youle Mountain, Xishuangbanna City, Yunnan Province, China
Tea Variety
Yunnan Large Leaf Heirloom Tea Tree (Yunnan Dayezhong)
Harvest Period
Late March
Plucking Criteria
One bud with two leaves

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Immerse Yourself in the Rich Flavors of Youle Huangshancha Forest Puer Tea

Youle Huangshancha Forest Puer Tea is a premium Chinese puer sourced from the verdant forests of Youle Mountain, one of Yunnan’s six famous tea mountains. This tea offers a unique combination of earthy richness, floral undertones, and a smooth, sweet finish. Its amber-hued liquor reflects the pristine natural environment of its origin and the careful craftsmanship of traditional tea-making techniques. Perfect for aging or enjoying now, this tea is a treasure for puer enthusiasts. Explore this exceptional tea in our Puer Tea collection and experience the legacy of Youle Mountain.

YOULE HUANGSHAN CHA

悠乐黄山茶

The Traditional Craft of Youle Huangshancha Forest Puer Tea

No chemical fertilizers, pesticides, or herbicides are used in the production of our teas. Click here to learn more about our commitment to sustainability and fair trade practices.

Youle Huangshancha Forest Puer Tea is cultivated in the ancient forests of Youle Mountain, where century-old tea trees grow in harmony with the lush natural surroundings. The leaves are carefully handpicked by local farmers during the early spring harvest, ensuring they retain their vibrant flavor and aromatic properties.

After harvesting, the leaves are withered under natural sunlight to reduce moisture and then gently pan-fired to halt oxidation. The tea is either sun-dried and pressed into cakes for sheng (raw) puer or undergoes a fermentation process for shu (ripe) puer. Both methods capture the essence of Youle Mountain’s unique terroir while allowing the tea to age and develop complex flavors over time. This meticulous process embodies centuries of Yunnan’s tea-making heritage. Discover more about our commitment to traditional tea craftsmanship on our About Us page.

Brewing Guide for Youle Huangshancha Tea

How to Brew Youle Huangshancha Forest Puer Tea

To fully appreciate the flavors of Youle Huangshancha Forest Puer Tea:

Tools Needed: Tea knife (for compressed tea), gaiwan, or clay teapot.
Water Temperature: Heat water to 95–100°C (203–212°F).
Steeping Instructions: Break off 5–7 grams of tea leaves or a portion of the tea cake. Rinse the leaves briefly with hot water to awaken their aroma, then steep for 10–20 seconds for the first infusion. Adjust steeping time for subsequent brews to explore the tea’s evolving character.

For enhanced flavor, brew using traditional clay teapots to accentuate the tea’s earthy and floral profile. Learn more brewing techniques in our Help Center.

How to Identify Youle Huangshancha Tea Quality

How to Spot Premium Youle Huangshancha Forest Puer Tea
High-quality Youle Huangshancha tea is characterized by large, intact leaves with a vibrant green hue for sheng puer or a dark, glossy appearance for shu puer. The dry leaves should emit a fresh, earthy aroma with floral and forest-like undertones. When brewed, the liquor should be a clear amber or deep reddish-brown, depending on the type of puer. The taste should be smooth, layered, and free of bitterness, reflecting the tea’s expert processing and natural origin. For more tips on identifying premium teas, visit our Help Center.