The journey of Youle Sun-Dried Yunnan Black Tea begins high in the mountains of Yunnan, where the tea plants thrive in a pure and untouched environment. Local farmers, steeped in generations of tea-making knowledge, handpick the tender tea buds and leaves in the early morning to ensure peak freshness.

The leaves are carefully laid out under the sun on bamboo mats to dry naturally, a traditional technique that enhances the tea’s earthy aroma and smooth flavor. This process is closely monitored by farmers, who adjust the leaves’ exposure to the sun to achieve the perfect balance of moisture and flavor retention. Once sun-dried, the leaves are hand-rolled and sorted to ensure consistency and quality. This meticulous process highlights the dedication and craftsmanship that make Youle Sun-Dried Yunnan Black Tea a true artisanal product. Learn more about our traditional methods on our About Us page.

How to Spot Premium Youle Sun-Dried Yunnan Black Tea
High-quality Youle Sun-Dried tea features large, intact leaves with a natural sheen, indicative of careful hand-processing. The dry leaves exude a fresh, earthy aroma with hints of floral sweetness. When brewed, the tea produces a clear amber liquor with a smooth and balanced taste. Steeped leaves should unfurl gracefully, showcasing their tender structure and vibrant greenish-brown tones. For tips on selecting premium teas, visit our Help Center.