Yue Guang Bai White Moonlight Tea Cake is crafted using traditional techniques passed down through generations. Farmers begin by handpicking tender buds and young leaves from high-altitude tea gardens in Yunnan Province. The leaves are harvested under cool evening conditions, preserving their natural sweetness and aroma, which inspired the name "White Moonlight."

The leaves are carefully withered and dried under controlled conditions, maintaining their unique two-tone appearance: dark on one side and silvery-white on the other. Once dried, the leaves are gently compressed into tea cakes, a process that requires skill and precision to retain their structure and flavor. Over time, the compressed tea ages, developing richer and more nuanced flavors. Each tea cake reflects the dedication of Yunnan’s tea artisans. Learn more about our traditional tea-making practices on our About Us page.

Identifying Premium Yue Guang Bai White Moonlight Tea Cake
High-quality Yue Guang Bai Tea Cakes feature tightly compressed leaves with a striking contrast of dark and silvery-white tones. The aroma is fresh and floral, with subtle fruity notes. When brewed, the tea produces a golden liquor with a smooth, slightly sweet flavor and a rich, lingering finish. The leaves should unfurl evenly, showcasing their intact structure and vibrant freshness. For tips on selecting quality tea cakes, visit our Help Center.