Zui Qun Fang Drunken Peach Black Tea is made using traditional tea-crafting methods passed down for generations. The journey begins in the high-altitude tea gardens of China, where skilled farmers handpick tender tea leaves and buds during the early hours of the day. These leaves are chosen for their sweetness and aromatic potential, ensuring a high-quality base for the tea.

The leaves are withered naturally to reduce moisture and enhance their natural flavors. They are then rolled and oxidized, allowing the tea to develop its rich black color and signature fruity notes. To bring out the subtle peach aroma, the leaves are carefully processed under controlled conditions that preserve their natural sweetness. Every step reflects the farmers' dedication to quality and tradition, creating a tea that is both bold and beautifully aromatic. Learn more about our traditional tea-making process on our About Us page.

High-quality Zui Qun Fang tea features tightly rolled, evenly shaped leaves with a rich black hue and delicate golden tips. The dry leaves exude a sweet, fruity aroma reminiscent of ripe peaches and light floral notes. When brewed, the tea produces a clear amber-golden liquor with a smooth, well-balanced flavor free of bitterness. Steeped leaves should unfurl beautifully, revealing their natural shape and vibrant quality. For more tips on selecting quality teas, visit our Help Center.