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Compressed tea, also known as brick tea or Chinese tea cakes, is a form of tea that has been tightly packed into various shapes, such as bricks, discs, or cakes. This traditional method of tea production dates back to ancient China, where compressed tea was used not only for brewing but also as a form of currency due to its high value and long shelf life.

This type of tea is often made using fermented or partially fermented tea leaves, such as pu-erh or black tea, which improve in flavor and complexity over time. The tightly packed form also makes it easy to transport and store, which was historically important for trade routes like the Tea Horse Road.

Compressed tea offers unique flavors that develop as the tea ages. Whether brewed for everyday use or reserved for special occasions, its taste ranges from earthy and mellow to rich and robust, depending on the type and age of the tea. It's also known for its health benefits, including aiding digestion and promoting relaxation. For tea enthusiasts, compressed tea is not just a beverage—it’s a journey into tradition and culture.