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This young, unfermented variety has a grassy, fresh flavor with a hint of floral notes. As it ages, it develops a smoother, more complex taste with sweet and fruity undertones.

This fully fermented tea is rich and earthy with a smooth texture. Its dark infusion offers notes of cocoa, dried fruit, and a slight nuttiness, making it a comforting choice.

Aged pu'er tea is prized for its deeply developed flavors. With decades of aging, the tea becomes exceptionally smooth, with notes of wood, leather, and even a hint of spiced sweetness.

Conveniently portioned for single servings, these small compressed cakes offer a quick and easy way to enjoy Pu'er tea. Their flavor varies from bold and earthy to light and floral, depending on the type.

Compressed into dense bricks, this pu'er tea is ideal for long-term aging. Its flavors range from smoky and earthy to sweet and mellow, depending on its age and origin.

Blends of pu'er tea with herbs or fruits, such as chrysanthemum or rose, introduce floral or fruity dimensions to the earthy base, creating a delightful and aromatic tea experience.