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What is Wu-Long Tea?

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Wu-Long tea, known globally as oolong tea, is a semi-oxidized tea originating from China. Positioned between green tea and black tea in its oxidation process, Wu-Long tea offers a unique flavor profile that varies from light and floral to bold and roasted.

Known for its smooth taste and health benefits, including aiding digestion and boosting metabolism, Wu-Long tea is a staple of Chinese tea culture. Its leaves are carefully crafted to preserve their shape, ensuring a rich and aromatic brew every time.

Wu-Long Tea : Types & Tastes

Tie Guan Yin (Iron Goddess of Mercy)

A highly prized oolong tea from Fujian Province, Tie Guan Yin is renowned for its floral aroma and creamy texture. It offers a light, sweet taste with a delicate orchid finish.

Da Hong Pao (Big Red Robe)

Harvested from the rocky cliffs of Wuyi Mountain, this tea is bold and smoky with notes of roasted nuts and caramel. It is one of the most famous oolong teas, known for its robust flavor.

Ali Shan Oolong

Grown in Taiwan's high-altitude regions, Ali Shan Oolong is known for its buttery texture and floral fragrance. It delivers a smooth, lightly sweet flavor with hints of cream.

Phoenix Dan Cong

A single-bush oolong from Guangdong Province, Phoenix Dan Cong has a fruity and honey-like aroma. Its taste profile is complex, with layers of tropical fruit and floral notes.

Wuyi Rock Oolong

This tea is cultivated in the mineral-rich soil of Wuyi Mountain. It has a deep, earthy taste with a sweet aftertaste, often described as having a “rocky” or “mineral” flavor.

Milk Oolong

A rare variety with a naturally creamy flavor, Milk Oolong is popular for its smooth, milky texture and sweet, floral aroma. It is ideal for those seeking a softer tea experience.

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