Que She Sparrow’s Tongue Wu-Long Tea

Green tea 2024 | Caffeine:●●●○○

$38.99 USD

Weight: 50g

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Plucking standard

Tea Origin
Wuyishan City, Fujian Province, China
Tea Variety
Que She (Sparrow's Tongue)
Harvest Period
Mid-May
Plucking Criteria
Zhong Kai Mian (Partially to fully opened leaves)

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Embrace the Delicate Elegance of Que She Sparrow’s Tongue Wu-Long Tea

Que She, or Sparrow’s Tongue, is a unique Chinese Wu-Long tea celebrated for its distinctive slender leaves and refined flavor. Grown in the misty Wuyi Mountains, this tea offers a delicate balance of light floral notes and earthy undertones. Its amber-golden liquor and smooth, lingering finish make it a prized choice for tea enthusiasts. Perfect for moments of tranquility, Que She embodies the artistry of traditional Chinese tea-making. Explore this rare oolong in our Wu-Long Tea collection and savor the beauty of Sparrow’s Tongue.

QUE SHE WU-LONG CHA

雀舌乌龙茶

The Art of Crafting Que She Sparrow’s Tongue Wu-Long Tea

No chemical fertilizers, pesticides, or herbicides are used in the production of our teas. Click here to learn more about our commitment to sustainability and fair trade practices.

Que She Sparrow’s Tongue Wu-Long Tea begins its journey in the fertile and rocky terrain of the Wuyi Mountains. The tea is carefully handpicked by experienced farmers during the early spring harvest when the leaves are at their freshest. The slender shape of the leaves resembles a sparrow’s tongue, giving the tea its poetic name.

After harvest, the leaves are withered under natural sunlight to reduce moisture while preserving their delicate floral aroma. The farmers then roll and twist the leaves by hand to release their essential oils, followed by a precise oxidation process. Finally, the tea is roasted over charcoal to create its smooth, balanced flavor. This multi-step process, rooted in generations of expertise, results in a tea that reflects the beauty of its natural origin. Learn more about our dedication to traditional tea craftsmanship on our About Us page.

Brewing Guide for Que She Tea

How to Brew Que She Sparrow’s Tongue Wu-Long Tea

To enjoy the subtle flavors of Que She Sparrow’s Tongue Wu-Long Tea:

Tools Needed: Gaiwan, clay teapot, or tea infuser.
Water Temperature: Heat water to 90–95°C (194–203°F).
Steeping Instructions: Use 4–5 grams of tea leaves per 200 ml of water. Rinse the leaves with hot water briefly before brewing to awaken their aroma. Steep for 30–60 seconds for the first brew, gradually increasing steeping time for subsequent infusions.

For an enhanced experience, brew using traditional clay teapots to bring out the tea’s mineral and floral notes. For more brewing techniques, visit our Help Center.

How to Identify Que She Tea Quality

How to Spot Premium Que She Sparrow’s Tongue Wu-Long Tea
High-quality Que She tea features slender, uniformly twisted leaves with a dark green to brown hue. The dry leaves should have a fresh floral aroma with subtle earthy undertones. When brewed, the tea produces a golden-amber liquor with a clean, smooth taste. Steeped leaves should unfurl completely, revealing their intact, delicate structure. The clarity of the brewed tea and its lingering floral aftertaste are hallmarks of exceptional quality. For more tips on selecting premium teas, visit our Help Center.