Xiao Hong Pao Little Red Robe Wu-Long Tea is crafted in the rocky terrain of the Wuyi Mountains, which imparts a unique mineral richness to the tea leaves. The process begins with the careful handpicking of mature leaves during the spring harvest. Farmers select only the highest-quality leaves, ensuring each batch reflects the excellence of Wuyi Rock Tea traditions.

The leaves are withered naturally under sunlight to reduce moisture while preserving their aromatic properties. They are then gently rolled to release their natural oils, followed by a precise oxidation process to develop their signature depth of flavor. Finally, the leaves are roasted over charcoal multiple times to achieve their bold roasted character and smooth finish. This meticulous process has been refined over centuries, making Xiao Hong Pao a true representation of traditional craftsmanship. Learn more about our dedication to quality tea-making on our About Us page.

How to Spot Premium Xiao Hong Pao Little Red Robe Wu-Long Tea
High-quality Xiao Hong Pao tea features tightly twisted, dark brown leaves with a slight sheen, indicating expert roasting. The dry leaves should exude a warm, roasted aroma with hints of florals and minerals. When brewed, the tea produces a clear amber liquor with a smooth and balanced flavor that lingers. Steeped leaves should unfurl fully, revealing their vibrant structure and careful handling. For more guidance on selecting premium teas, visit our Help Center.