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Harvested from the misty peaks of Meng Ding Mountain, this yellow tea has a fresh, vegetal aroma with a slightly sweet finish. Its tender leaves and golden liquor make it a favorite among tea connoisseurs.

Known as "Silver Needles of Junshan," this tea from Hunan Province boasts needle-shaped leaves and a mellow, fruity flavor. It is highly regarded for its elegant taste and luxurious profile.

This traditional tea from Anhui Province offers a nutty and toasty flavor, with hints of chestnut and a smooth texture. It is a classic choice for those who enjoy rich, comforting teas.

A rare tea from Zhejiang, Beigang Maojian features a subtle floral fragrance and a slightly sweet aftertaste. Its bright yellow hue and soft flavor make it a standout among yellow teas.

Translated as "Big Leaf Yellow," this tea offers a full-bodied, earthy flavor with hints of honey. Its bold character is perfect for those who enjoy stronger teas with a complex profile.

From the picturesque Mo Gan Mountain, this tea is known for its gentle, grassy flavor and smooth finish. It pairs beautifully with light meals and desserts.