Wu-Long Tee

A highly prized oolong tea from Fujian Province, Tie Guan Yin is renowned for its floral aroma and creamy texture. It offers a light, sweet taste with a delicate orchid finish.

Harvested from the rocky cliffs of Wuyi Mountain, this tea is bold and smoky with notes of roasted nuts and caramel. It is one of the most famous oolong teas, known for its robust flavor.

Grown in Taiwan's high-altitude regions, Ali Shan Oolong is known for its buttery texture and floral fragrance. It delivers a smooth, lightly sweet flavor with hints of cream.

A single-bush oolong from Guangdong Province, Phoenix Dan Cong has a fruity and honey-like aroma. Its taste profile is complex, with layers of tropical fruit and floral notes.

This tea is cultivated in the mineral-rich soil of Wuyi Mountain. It has a deep, earthy taste with a sweet aftertaste, often described as having a “rocky” or “mineral” flavor.

A rare variety with a naturally creamy flavor, Milk Oolong is popular for its smooth, milky texture and sweet, floral aroma. It is ideal for those seeking a softer tea experience.