Chinesischer Schwarztee

This iconic black tea from Anhui province is famous for its smooth texture and floral notes, often with a hint of fruitiness. Keemun is perfect for those who prefer a delicate yet flavorful cup.

A smoky and robust black tea, Lapsang Souchong is dried over pine wood fires, giving it a distinctively bold and campfire-like flavor. Ideal for tea lovers seeking something adventurous.

Harvested in Yunnan province, Dianhong is known for its golden tips and malty, sweet taste. Its velvety texture and rich aroma make it a favorite among black tea connoisseurs.

Infused with the natural sweetness of lychee fruit, this flavored black tea offers a unique balance of floral and fruity tones. A refreshing choice for both hot and iced tea.

A rare and luxurious black tea, Jin Jun Mei boasts an elegant sweetness with hints of honey and a silky mouthfeel. It is harvested from wild tea buds in the Wuyi Mountains.

This lesser-known variety delivers a smoky and slightly woody flavor. Often associated with strength and complexity, it's an excellent choice for those who enjoy bold teas.