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Erfreuen Sie sich am süßen, fruchtigen Geschmack des Zui Qun Fang Drunken Peach Black Tea

Zui Qun Fang Drunken Peach Black Tea ist eine köstliche Mischung, die die Essenz süßer, fruchtiger Aromen mit der kräftigen Fülle von erstklassigem chinesischen Schwarztee vereint. Dieser in den unberührten Teegärten Chinas angebaute Tee bietet einen natürlich weichen Geschmack mit einem Hauch von reifem Pfirsich und subtilen floralen Untertönen. Die sorgfältig verarbeiteten Blätter ergeben beim Aufbrühen eine goldgelbe, bernsteinfarbene Flüssigkeit, die Teeliebhabern ein einzigartiges Erlebnis bietet. Entdecken Sie diesen Tee in unserer chinesischen Schwarztee - Kollektion und genießen Sie die Kunstfertigkeit der Natur bei jedem Schluck.

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The Traditional Craft Behind Zui Qun Fang Drunken Peach Black Tea

Bei der Herstellung unserer Tees werden keine chemischen Düngemittel, Pestizide oder Herbizide verwendet. Klicken Sie hier, um mehr über unser Engagement für Nachhaltigkeit und faire Handelspraktiken zu erfahren.

Zui Qun Fang Drunken Peach Black Tea is made using traditional tea-crafting methods passed down for generations. The journey begins in the high-altitude tea gardens of China, where skilled farmers handpick tender tea leaves and buds during the early hours of the day. These leaves are chosen for their sweetness and aromatic potential, ensuring a high-quality base for the tea.

The leaves are withered naturally to reduce moisture and enhance their natural flavors. They are then rolled and oxidized, allowing the tea to develop its rich black color and signature fruity notes. To bring out the subtle peach aroma, the leaves are carefully processed under controlled conditions that preserve their natural sweetness. Every step reflects the farmers' dedication to quality and tradition, creating a tea that is both bold and beautifully aromatic. Learn more about our traditional tea-making process on our About Us page.

Video laden: Brewing Guide for Zui Qun Fang Drunken Peach Black Tea

Brewing Guide for Zui Qun Fang Drunken Peach Black Tea

How to Brew Zui Qun Fang Drunken Peach Black Tea

To enjoy the full fruity flavor of Zui Qun Fang Drunken Peach Black Tea:

  • Tools Needed: Teapot, gaiwan, or tea infuser.
  • Water Temperature: Heat water to 85–90°C (185–194°F).
  • Steeping Instructions: Use 4 grams of tea leaves per 200 ml of water. Steep for 2–3 minutes for the first infusion and adjust for subsequent brews.

For a lighter flavor profile, rinse the leaves briefly before brewing. Explore more brewing techniques on our Help Center.

How to Spot Premium Zui Qun Fang Drunken Peach Black Tea

High-quality Zui Qun Fang tea features tightly rolled, evenly shaped leaves with a rich black hue and delicate golden tips. The dry leaves exude a sweet, fruity aroma reminiscent of ripe peaches and light floral notes. When brewed, the tea produces a clear amber-golden liquor with a smooth, well-balanced flavor free of bitterness. Steeped leaves should unfurl beautifully, revealing their natural shape and vibrant quality. For more tips on selecting quality teas, visit our Help Center.