Xiaohuzhai Wu-Long Tea is cultivated in the breathtaking Wuyi Mountains, a UNESCO World Heritage site renowned for its unique terroir. The tea leaves are handpicked during the spring season, when the cool mountain air and rocky soil contribute to their exceptional quality. Farmers carefully select the finest mature leaves to ensure a robust flavor profile.

The leaves are first withered under natural sunlight to reduce moisture while preserving their inherent aroma. They are then hand-rolled and oxidized, a process that brings out the tea’s characteristic floral and roasted notes. Finally, the leaves are roasted over charcoal multiple times, a step that requires precision and skill to achieve the perfect balance of smokiness and mineral-rich complexity. The dedication and craftsmanship of the Wuyi tea artisans shine through in every batch of Xiaohuzhai. Learn more about our traditional tea-making practices on our About Us page.

How to Spot Premium Xiaohuzhai Wu-Long Tea
High-quality Xiaohuzhai tea features tightly twisted, dark brown leaves with a glossy sheen, indicating expert roasting. The dry leaves should exude a roasted aroma with subtle floral and mineral notes. When brewed, the tea produces a clear amber liquor with a smooth, well-rounded flavor and a lingering aftertaste. The steeped leaves should unfurl fully, revealing their vibrant, intact structure and careful craftsmanship. For more tips on selecting premium teas, visit our Help Center.