The journey of Bai Mudan White Peony begins in the lush tea gardens of Fujian Province, where farmers carefully handpick the tender buds and two surrounding young leaves during early spring. This meticulous selection ensures the tea retains its signature floral and sweet characteristics.

Once harvested, the leaves are laid out to wither under natural sunlight. This slow and gentle process preserves the tea's natural nutrients and develops its delicate floral aroma. After withering, the tea undergoes minimal processing to maintain its natural leaf structure and silvery-green appearance. The dedication of tea artisans ensures that every batch of Bai Mudan reflects the highest quality and traditional craftsmanship. Learn more about our commitment to authentic tea-making on our About Us page.

Identifying Premium Bai Mudan White Peony Chinese White Tea
High-quality Bai Mudan features tender buds and young leaves with a silvery-green appearance and visible downy hairs. The dry leaves should exude a fresh floral aroma with hints of peony and fruit. When brewed, the tea produces a light golden liquor with a smooth, balanced flavor that is free from bitterness. The steeped leaves should unfurl beautifully, showcasing their intact structure and vibrant freshness. For tips on selecting premium teas, visit our Help Center.