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Baihao Yinzhen Silver Needle White Tea color display after brewing

Erleben Sie die Reinheit des weißen Tees Baihao Yinzhen Silver Needle

Baihao Yinzhen, auch bekannt als Silver Needle, ist der Höhepunkt chinesischer Weißtees. Dieser exquisite Tee wird ausschließlich aus zarten, ungeöffneten Knospen hergestellt, die im frühen Frühling von Hand gepflückt werden. Silver Needle ist für seinen zarten, süßen Geschmack und sein subtiles Blumenaroma bekannt und ergibt beim Aufbrühen einen hellgoldenen Aufguss, der Reinheit und Eleganz verkörpert. Sein sanftes und erfrischendes Profil macht ihn zu einem Favoriten unter Teeliebhabern. Entdecken Sie Baihao Yinzhen in unserer Weißtee - Kollektion und erleben Sie die Essenz von erstklassigem chinesischem Weißtee.

BAIHAO YINZHEN CHA

Baihao Yinzhen Silver Needle White Tea product display

银针白毫茶

The Masterful Crafting of Baihao Yinzhen Silver Needle White Tea

Bei der Herstellung unserer Tees werden keine chemischen Düngemittel, Pestizide oder Herbizide verwendet. Klicken Sie hier, um mehr über unser Engagement für Nachhaltigkeit und faire Handelspraktiken zu erfahren.

The journey of Baihao Yinzhen Silver Needle begins with the meticulous handpicking of tender buds during the early days of spring in the lush tea gardens of Fujian Province. Only the youngest, unopened buds are selected to ensure the finest quality. These buds are carefully laid out under natural sunlight to wither slowly, a process that preserves their silvery-white appearance and delicate flavor profile.

The farmers’ expertise ensures that the buds are handled with precision to maintain their natural shape and aroma. Unlike other teas, Silver Needle undergoes minimal processing to preserve its purity, making it one of the most sought-after teas in the world. This dedication to traditional craftsmanship creates a tea that is as beautiful as it is flavorful. Learn more about our commitment to quality on our About Us page.

Video laden: Brewing Guide for Baihao Yinzhen Tea

Brewing Guide for Baihao Yinzhen Tea

How to Brew Baihao Yinzhen Silver Needle White Tea

To enjoy the delicate flavors of Baihao Yinzhen Silver Needle:

  • Tools Needed: Gaiwan, glass teapot, or tea infuser.
  • Water Temperature: Heat water to 75–85°C (167–185°F).
  • Steeping Instructions: Use 2–3 grams of tea buds per 200 ml of water. Steep for 1–2 minutes for the first infusion, slightly increasing time for subsequent brews.

Using clear glassware enhances the experience by allowing you to watch the buds gracefully unfurl. For more brewing tips, explore our Help Center.

How to Identify Baihao Yinzhen Tea Quality

Identifying Premium Baihao Yinzhen Silver Needle White Tea
High-quality Baihao Yinzhen features slender, needle-like buds with a silvery-white coating of fine downy hairs. The dry tea should exude a light floral aroma with subtle hints of sweetness. When brewed, it produces a clear, pale golden liquor with a smooth, refreshing taste and no bitterness. The steeped buds should remain intact, showcasing their tender structure and natural sheen. For more tips on selecting quality teas, visit our Help Center.