The production of Lu’an Gua Pian (Sunflower Seed) tea is a labor-intensive process steeped in centuries of Chinese tradition. Every step is meticulously carried out to ensure the tea’s unique flavor, aroma, and appearance are preserved:

1. Harvesting: Lu’an Gua Pian is crafted from mature tea leaves, unlike most green teas that use young buds. Skilled tea farmers hand-pick only the second leaves of the tea plant in late spring, ensuring optimal size and quality.
2. Deveining: A unique aspect of Lu’an Gua Pian’s production is the removal of the leaf veins and stems. This step gives the tea its flat, seed-like shape and prevents bitterness, resulting in a smoother flavor.
3. Fixation (Pan-Firing): The leaves are stir-fried in a wok to halt oxidation. This process requires precise control of heat to maintain the tea’s vibrant green color and lock in its fresh aroma.
4. Rolling and Shaping: The tea leaves are rolled flat by hand or using traditional techniques to create their signature oval, seed-like appearance. This step enhances the tea’s uniformity and presentation.
5. Drying: Finally, the leaves are roasted in small batches over charcoal. This slow drying process deepens the tea’s nutty undertones and enhances its overall flavor profile.

This intricate production process, perfected over generations, results in a tea that is as visually striking as it is flavorful. Lu’an Gua Pian represents the pinnacle of Chinese green tea craftsmanship.

Premium Lu’an Gua Pian tea is characterized by its flat, oval-shaped leaves, which are uniform in size and color. The leaves should be a vibrant dark green with a slight sheen, reflecting their freshness and careful crafting process.

When brewed, the tea produces a clear, pale green infusion with a refreshing aroma that blends vegetal and nutty notes. The flavor is smooth, mildly sweet, and balanced, with no hint of bitterness.

Lower-quality Lu’an Gua Pian may have uneven leaves with dull or yellowish tones, often due to poor crafting or improper storage. The brewed tea may appear cloudy, with a harsh or flat taste that lacks the complexity of a premium tea. To ensure you’re enjoying the finest Lu’an Gua Pian, look for its distinctive leaf shape, vibrant color, and clean, aromatic brew.