The production of Jin Kongque Golden Peacock Chinese Black Tea begins with the meticulous handpicking of tender buds and young leaves from Yunnan’s high-altitude tea gardens. Harvested in the early morning to ensure peak freshness, the leaves are carefully withered to reduce moisture while preserving their natural sweetness.

Skilled tea farmers then roll the leaves to release their essential oils, which create the tea’s signature malty and floral aroma. The leaves are oxidized under carefully monitored conditions to develop their striking golden hue and rich flavor. Finally, the tea is dried to perfection, locking in its smooth, layered taste. Every batch of Jin Kongque reflects the expertise of Yunnan’s artisans, blending tradition and innovation seamlessly. Learn more about our dedication to authentic tea-making on our About Us page.

Identifying High-Quality Jin Kongque Golden Peacock Chinese Black Tea
Premium Jin Kongque tea is characterized by its long, twisted leaves with a shimmering golden hue. The dry leaves exude a fresh, sweet aroma with hints of malt and honey. Upon brewing, the tea reveals a vibrant amber-gold liquor with a smooth and well-balanced flavor, free from bitterness. High-quality tea will unfurl beautifully when steeped, showcasing its tender and intact structure, a true hallmark of expert craftsmanship. For more tips on selecting quality teas, visit our Help Center.