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farmerteas Youle Huangshancha Forest Puer Tea color display picture after brewing

Thé Puer de la forêt Youle Huangshancha

Thé vert 2024 | Caféine : ●●●○○

$81.99 USD

Poids: 350g

350g

Variantes de produits

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Norme de pincement

Origine du thé
Montagne Youle, ville de Xishuangbanna, province du Yunnan, Chine
Variété de thé
Arbre à thé à grandes feuilles du Yunnan (Yunnan Dayezhong)
Période de récolte
Fin mars
Critères de cueillette
Un bourgeon avec deux feuilles

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Plongez dans les riches saveurs du thé Puer de la forêt Youle Huangshancha

Le thé puer de la forêt Youle Huangshancha est un puer chinois de première qualité issu des forêts verdoyantes de la montagne Youle, l'une des six célèbres montagnes de thé du Yunnan. Ce thé offre une combinaison unique de richesse terreuse, de nuances florales et d'une finale douce et onctueuse. Sa liqueur de couleur ambrée reflète l'environnement naturel vierge de son origine et le savoir-faire minutieux des techniques traditionnelles de fabrication du thé. Parfait pour vieillir ou pour le déguster maintenant, ce thé est un trésor pour les amateurs de puer. Découvrez ce thé exceptionnel dans notre collection de thés puer et découvrez l'héritage de la montagne Youle.

YOULE HUANGSHAN CHA

悠乐黄山茶

The Traditional Craft of Youle Huangshancha Forest Puer Tea

Aucun engrais chimique, pesticide ou herbicide n'est utilisé dans la production de nos thés. Cliquez ici pour en savoir plus sur notre engagement en faveur du développement durable et des pratiques de commerce équitable.

Youle Huangshancha Forest Puer Tea is cultivated in the ancient forests of Youle Mountain, where century-old tea trees grow in harmony with the lush natural surroundings. The leaves are carefully handpicked by local farmers during the early spring harvest, ensuring they retain their vibrant flavor and aromatic properties.

After harvesting, the leaves are withered under natural sunlight to reduce moisture and then gently pan-fired to halt oxidation. The tea is either sun-dried and pressed into cakes for sheng (raw) puer or undergoes a fermentation process for shu (ripe) puer. Both methods capture the essence of Youle Mountain’s unique terroir while allowing the tea to age and develop complex flavors over time. This meticulous process embodies centuries of Yunnan’s tea-making heritage. Discover more about our commitment to traditional tea craftsmanship on our About Us page.

Brewing Guide for Youle Huangshancha Tea

How to Brew Youle Huangshancha Forest Puer Tea

To fully appreciate the flavors of Youle Huangshancha Forest Puer Tea:

Tools Needed: Tea knife (for compressed tea), gaiwan, or clay teapot.
Water Temperature: Heat water to 95–100°C (203–212°F).
Steeping Instructions: Break off 5–7 grams of tea leaves or a portion of the tea cake. Rinse the leaves briefly with hot water to awaken their aroma, then steep for 10–20 seconds for the first infusion. Adjust steeping time for subsequent brews to explore the tea’s evolving character.

For enhanced flavor, brew using traditional clay teapots to accentuate the tea’s earthy and floral profile. Learn more brewing techniques in our Help Center.

How to Identify Youle Huangshancha Tea Quality

How to Spot Premium Youle Huangshancha Forest Puer Tea
High-quality Youle Huangshancha tea is characterized by large, intact leaves with a vibrant green hue for sheng puer or a dark, glossy appearance for shu puer. The dry leaves should emit a fresh, earthy aroma with floral and forest-like undertones. When brewed, the liquor should be a clear amber or deep reddish-brown, depending on the type of puer. The taste should be smooth, layered, and free of bitterness, reflecting the tea’s expert processing and natural origin. For more tips on identifying premium teas, visit our Help Center.