Farmerteas Da Hong Pao Big Red Robe Oolong Tea product display picture

Farmerteas Da Hong Pao Big Red Robe Oolong Tea color display picture after brewing

Thé Oolong à la grande robe rouge Da Hong Pao

Thé vert 2024 | Caféine : ●●●○○

$50.00 USD

Poids: 50g

50g
100g
500g

Variantes de produits

Dépêchez-vous 9 éléments en stock!

Norme de pincement

Origine du thé
Ville de Wuyishan, province du Fujian, Chine
Variété de thé
Qi Dan (Rare Cramoisi)
Période de récolte
Début mai
Critères de cueillette
Zhong Kai Mian (Feuilles entièrement ouvertes)

Besoin d'aide ?

Plongez dans le goût légendaire du thé Oolong Big Red Robe de Da Hong Pao

Le Da Hong Pao, ou Big Red Robe, est l'un des thés oolong chinois les plus prestigieux, cultivé dans les falaises rocheuses des montagnes Wuyi. Connu pour sa saveur audacieuse et torréfiée et sa finale onctueuse, ce thé offre des notes de minéraux, de fruits secs et une touche de douceur florale. Avec sa liqueur ambrée profonde et son arôme riche, le Da Hong Pao est un incontournable pour ceux qui recherchent une expérience de thé légendaire. Découvrez ce thé exceptionnel dans notre collection Wu -Long Tea et savourez l'art de la préparation traditionnelle du thé chinois.

DA HONG PAO WU LONG CHA

大红袍乌龙茶

The Traditional Craftsmanship Behind Da Hong Pao Big Red Robe Oolong Tea

Aucun engrais chimique, pesticide ou herbicide n'est utilisé dans la production de nos thés. Cliquez ici pour en savoir plus sur notre engagement en faveur du développement durable et des pratiques de commerce équitable.

Da Hong Pao Big Red Robe Oolong Tea is produced in the Wuyi Mountains, a UNESCO World Heritage site famous for its unique terroir. Farmers carefully handpick mature leaves during the spring harvest, selecting only the finest quality leaves for processing. The leaves are withered naturally to reduce moisture, then rolled and twisted to release their essential oils.

The oxidation process follows, during which the leaves develop their signature rich flavor. Finally, the tea is roasted over charcoal multiple times, a step that requires precision and expertise to achieve the perfect balance of smokiness, sweetness, and complexity. This meticulous process, honed over centuries, ensures that each batch of Da Hong Pao embodies the mastery of Wuyi tea artisans. Learn more about our dedication to traditional craftsmanship on our About Us page.

Brewing Guide for Da Hong Pao Tea

How to Brew Da Hong Pao Big Red Robe Oolong Tea

To enjoy the full depth of flavor in Da Hong Pao Big Red Robe Tea:

Tools Needed: Gaiwan, clay teapot, or tea infuser.
Water Temperature: Heat water to 90–95°C (194–203°F).
Steeping Instructions: Use 5 grams of tea leaves per 200 ml of water. Rinse the leaves with hot water briefly before the first brew. Steep for 30–60 seconds for the initial infusion, adjusting steeping time for subsequent brews to explore the evolving flavors.

Using a traditional clay teapot enhances the tea’s roasted and mineral-rich profile. For additional brewing tips, explore our Help Center.

How to Identify Da Hong Pao Tea Quality

How to Spot Premium Da Hong Pao Big Red Robe Oolong Tea
High-quality Da Hong Pao tea features tightly twisted, dark brown leaves with a slightly glossy sheen. The dry leaves should emit a roasted, mineral-rich aroma with hints of dried fruits. When brewed, the tea produces a deep amber liquor with a smooth, layered flavor that balances smokiness and sweetness. The steeped leaves should appear soft and intact, showcasing their careful processing and premium quality. For more guidance on selecting top-quality teas, visit our Help Center.