farmerteas Qi Dan Rare Crimson Wu-Long Tea product display picture

farmerteas Qi Dan Rare Crimson Wu-Long Tea color display picture after brewing

Thé Wu-Long pourpre rare Qi Dan

Thé vert 2024 | Caféine : ●●●○○

$49.99 USD

Poids: 50g

50g
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500g

Variantes de produits

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Norme de pincement

Origine du thé
Ville de Wuyishan, province du Fujian, Chine
Variété de thé
Qi Dan (Rare Cramoisi)
Période de récolte
Début mai
Critères de cueillette
Zhong Kai Mian (Feuilles partiellement ou totalement ouvertes)

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Laissez-vous séduire par l'élégance unique du thé Wu-Long rouge rare Qi Dan

Le thé Wu-Long rouge rare Qi Dan est un oolong chinois prestigieux issu des légendaires montagnes Wuyi. Connu pour son arôme torréfié profond et sa saveur riche et onctueuse, ce thé offre un équilibre harmonieux de notes riches en minéraux, de nuances florales et d'une finale légèrement sucrée. La liqueur ambrée audacieuse et la complexité étagée du Qi Dan en font un choix prisé des amateurs de thé. Découvrez ce thé rare dans notre collection de thés Wu -Long et découvrez l'art de la fabrication du thé Wuyi à chaque gorgée.

QI DAN WU-LONG CHA

奇丹珍红乌龙茶

The Traditional Craft of Qi Dan Rare Crimson Wu-Long Tea

Aucun engrais chimique, pesticide ou herbicide n'est utilisé dans la production de nos thés. Cliquez ici pour en savoir plus sur notre engagement en faveur du développement durable et des pratiques de commerce équitable.

Qi Dan Rare Crimson Wu-Long Tea is crafted in the rocky terrain of the Wuyi Mountains, where the unique environment contributes to its bold and distinctive character. Farmers handpick the mature leaves during spring, selecting only the highest quality for this premium tea.

After harvesting, the leaves are withered under natural sunlight to reduce moisture while preserving their natural sweetness. They are then rolled to release essential oils and undergo a precise oxidation process. The signature roasting step follows, where the tea is fired over charcoal multiple times. This gives Qi Dan its rich roasted aroma, complex flavor, and long-lasting finish. Every step of this traditional process reflects the dedication of Wuyi tea artisans, who have perfected their craft over centuries. Learn more about our artisanal tea traditions on our About Us page.

Brewing Guide for Qi Dan Tea

How to Brew Qi Dan Rare Crimson Wu-Long Tea

To fully appreciate the complex flavors of Qi Dan Rare Crimson Wu-Long Tea:

Tools Needed: Gaiwan, clay teapot, or tea infuser.
Water Temperature: Heat water to 90–95°C (194–203°F).
Steeping Instructions: Use 5 grams of tea leaves per 200 ml of water. Rinse the leaves briefly with hot water to awaken their aroma, then steep for 20–30 seconds for the first infusion. Adjust steeping time for subsequent brews to explore the tea’s evolving flavor profile.

Using traditional clay teapots enhances the tea’s roasted and floral notes. For more brewing tips, visit our Help Center.

How to Identify Qi Dan Tea Quality

How to Spot Premium Qi Dan Rare Crimson Wu-Long Tea
High-quality Qi Dan tea features tightly twisted, dark brown leaves with a slightly glossy appearance. The dry leaves should carry a roasted, mineral-rich aroma with hints of flowers and dried fruits. When brewed, the tea produces a clear amber liquor with a smooth, layered flavor. Steeped leaves should unfurl completely, revealing their intact structure and vibrant quality, a hallmark of expert craftsmanship. For guidance on selecting premium teas, visit our Help Center.