Rougui Cassia Bark Wu-Long Tea is crafted in the rugged Wuyi Mountains, where the rocky terrain imparts a distinct mineral richness to the tea. The process begins with the careful handpicking of mature leaves during the spring harvest. These leaves are selected for their robust flavor and potential for developing Rougui’s signature spicy and roasted notes.

After harvesting, the leaves are naturally withered to reduce moisture and then tightly rolled to release their essential oils. The tea undergoes a controlled oxidation process to enhance its depth of flavor. The final step involves roasting the leaves over charcoal multiple times. This step is carried out with great precision to achieve the perfect balance of smokiness, sweetness, and spice. This meticulous process, steeped in centuries of tradition, ensures Rougui’s bold character and aromatic complexity. Learn more about our traditional techniques on our About Us page.

How to Spot Premium Rougui Cassia Bark Wu-Long Tea
High-quality Rougui tea features tightly rolled, dark brown leaves with a slight sheen, indicative of proper roasting. The dry leaves exude a warm, spicy aroma with notes of cinnamon and minerals. When brewed, the tea produces a clear amber liquor with a rich, roasted flavor that balances sweetness and spice. The steeped leaves should unfurl evenly, showcasing their vibrant structure and careful craftsmanship. For tips on selecting the finest teas, visit our Help Center.