Tie Luo Han Iron Monk Wu-Long Tea is carefully crafted in the rugged terrain of the Wuyi Mountains, where the rocky soil enriches the tea with a unique mineral complexity. Farmers handpick mature leaves in the spring, selecting only the finest for processing.

After harvest, the leaves are withered under natural sunlight to reduce moisture while preserving their natural aroma. The leaves are then hand-rolled and oxidized, a critical step that develops the tea’s signature depth and boldness. Finally, the tea is roasted over charcoal multiple times, a process that requires expertise to achieve the perfect balance of roasted warmth and floral brightness. This meticulous process reflects centuries of tea-making tradition, ensuring each cup of Tie Luo Han is a harmonious blend of strength and refinement. Learn more about our dedication to traditional craftsmanship on our About Us page.

How to Spot Premium Tie Luo Han Iron Monk Wu-Long Tea
High-quality Tie Luo Han tea features tightly twisted, dark brown leaves with a slight sheen, indicating proper roasting. The dry leaves exude a rich roasted aroma with subtle hints of floral and mineral notes. When brewed, the tea produces a clear amber liquor with a bold, layered flavor that balances roasted depth with sweet undertones. Steeped leaves should unfurl fully, showcasing their vibrant structure and careful processing. For guidance on selecting premium teas, visit our Help Center.