farmerteas Xiaohuzhai Wu-Long Tea from Wuyi Mountains product display picture 1

farmerteas Xiaohuzhai Wu-Long Tea from Wuyi Mountains product display picture 2

farmerteas Xiaohuzhai Wu-Long Tea from Wuyi Mountains color display picture after brewing

Thé Xiaohuzhai Wu-Long des montagnes Wuyi

Thé vert 2024 | Caféine : ●●●○○

$169.00 USD

Poids: 350g

350g

Variantes de produits

Dépêchez-vous 8 éléments en stock!

Norme de pincement

Origine du thé
Canton de Mengku, comté de Shuangjiang, ville de Lincang, province du Yunnan, Chine
Variété de thé
Arbre à thé à grandes feuilles du Yunnan Mengku (Yunnan Mengku Dayezhong)
Période de récolte
Début avril
Critères de cueillette
Un bourgeon avec deux feuilles

Besoin d'aide ?

Découvrez l'élégance unique du thé Wu-Long de Xiaohuzhai

Le thé Wu-Long de Xiaohuzhai est un oolong chinois de première qualité issu des célèbres jardins de thé des montagnes Wuyi. Connu pour sa saveur torréfiée équilibrée, son arôme floral et ses nuances minérales distinctives, ce thé se transforme en une liqueur ambrée riche avec une finale douce. Chaque gorgée reflète le terroir unique de son origine rocheuse et la maîtrise de la fabrication traditionnelle du thé chinois. Parfait pour les amateurs de thé en quête de complexité et de profondeur, Xiaohuzhai est un véritable joyau parmi les thés de roche Wuyi. Explorez ce thé exceptionnel dans notre collection de thés Wu -Long et découvrez l'art de Xiaohuzhai.

XIAOHUZHAI WU-LONG CHA

武夷山小虎寨乌龙茶

The Art of Crafting Xiaohuzhai Wu-Long Tea

Aucun engrais chimique, pesticide ou herbicide n'est utilisé dans la production de nos thés. Cliquez ici pour en savoir plus sur notre engagement en faveur du développement durable et des pratiques de commerce équitable.

Xiaohuzhai Wu-Long Tea is cultivated in the breathtaking Wuyi Mountains, a UNESCO World Heritage site renowned for its unique terroir. The tea leaves are handpicked during the spring season, when the cool mountain air and rocky soil contribute to their exceptional quality. Farmers carefully select the finest mature leaves to ensure a robust flavor profile.

The leaves are first withered under natural sunlight to reduce moisture while preserving their inherent aroma. They are then hand-rolled and oxidized, a process that brings out the tea’s characteristic floral and roasted notes. Finally, the leaves are roasted over charcoal multiple times, a step that requires precision and skill to achieve the perfect balance of smokiness and mineral-rich complexity. The dedication and craftsmanship of the Wuyi tea artisans shine through in every batch of Xiaohuzhai. Learn more about our traditional tea-making practices on our About Us page.

Brewing Guide for Xiaohuzhai Tea

How to Brew Xiaohuzhai Wu-Long Tea

To savor the full flavor of Xiaohuzhai Wu-Long Tea:

Tools Needed: Gaiwan, clay teapot, or tea infuser.
Water Temperature: Heat water to 90–95°C (194–203°F).
Steeping Instructions: Use 5 grams of tea leaves per 200 ml of water. Rinse the leaves briefly with hot water to awaken their aroma, then steep for 20–30 seconds for the first brew. Adjust steeping time for subsequent infusions to explore the tea’s evolving flavors.

For enhanced flavor, use traditional clay teapots to highlight the tea’s roasted and mineral-rich profile. Visit our Help Center for more brewing tips.

How to Identify Xiaohuzhai Tea Quality

How to Spot Premium Xiaohuzhai Wu-Long Tea
High-quality Xiaohuzhai tea features tightly twisted, dark brown leaves with a glossy sheen, indicating expert roasting. The dry leaves should exude a roasted aroma with subtle floral and mineral notes. When brewed, the tea produces a clear amber liquor with a smooth, well-rounded flavor and a lingering aftertaste. The steeped leaves should unfurl fully, revealing their vibrant, intact structure and careful craftsmanship. For more tips on selecting premium teas, visit our Help Center.